Zac Brown did the song, and now you can enjoy them! Chicken Fried Steak is an all time American favorite as well as the biggest seller in restaurants from Nebraska on the Deep South. If done correctly they are delicious!

Chicken Fried Steak is usually termed as a chicken fry. Tend not to confuse this with chicken, they are pure beef! The name comes from the coating on these delicious minute steaks.

Buy one ? lb minute steak per person when serving these since the main course. They may be cut into strips making it for the snack too.

? lb minute steaks
2eggs
Milk
Saltine crackers, crushed in a variety of sizes. Not finely crushed
Melted butter
Olive oil.
Beat the eggs and about 1 cup milk in the bowl, set once steaks with this mixture. Put the cracker crumbs in the cake pan and press once steaks onto them, turning and pressing and repeat.

Heat a Cast Iron Skillet which has a thin layer of oil and set once steaks inside them. A twelve inch skillet can fit two to three steaks generally. Which has a pastry brush I brush the melted butter over the top. Allow to cook over medium high heat until brown on the one hand. Turn and repeat the conversely. Try and not turn a few times or the coating can come off. Total cooking is around 10 to 12 minutes with regards to the thickness of the minute steak.

These could be served with cream gravy, generally quietly. This differs from town to town, some do, some don’t, plus a hardly any offer brown gravy. It’s all regulated just a few personal preference. Baked potatoes, hash browns or Fried potatoes generally compliment the meal as also does a good green salad and fresh peas.

Hamburger can even be shaped and prepared in much the same.

I prepare the hole beans either on the stove top or the oven. Should i be fixing them on the stove, I generally brown a few items of bacon and lightly cook.25 cup onion in a iron skillet, i quickly breakup the crisped bacon and add peas,.25 cup of water and.5 tsp garlic salt. Simmer for Ten to fifteen minutes

Should i be preparing the hole beans from the oven, I take advantage of two cans of peas drained, one small can of cream of mushroom soup, one small can of cream of celery soup, once half soup can of milk, one cup shredded cheese and.5 tsp all of garlic and onion salt. I mix everything together in the large bowl after which place the ingredients in the vegetable clay baker and bake Forty-five minutes at 350.

It is a meal all your family members will like at least mine does!
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