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	<title>Caitlin Trafton | Dohn Duncan | Activity</title>
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				<title>Dohn Duncan posted an update: Your cake can be ruined if the baking powder is too old. In [&#133;]</title>
				<link>http://caitlintrafton.nmdprojects.net/portfolio/activity/p/137715/</link>
				<pubDate>Wed, 15 Sep 2021 13:41:22 +0000</pubDate>

									<content:encoded><![CDATA[<p>Your cake can be ruined if the baking powder is too old. In most cases, you don&#8217;t remember when you bought the box you have just found in the cupboard. Don&#8217;t gamble with it, test it. Put one tablespoon of baking powder in one third cup of water. If it fizzes, it&#8217;s good to use. If not, throw it away and buy a new box because what you have is too&hellip;<span class="activity-read-more" id="activity-read-more-137715"><a href="http://caitlintrafton.nmdprojects.net/portfolio/activity/p/137715/" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Dohn Duncan posted an update: When your pasta is done and you are finished draining, pour [&#133;]</title>
				<link>http://caitlintrafton.nmdprojects.net/portfolio/activity/p/137714/</link>
				<pubDate>Wed, 15 Sep 2021 13:41:22 +0000</pubDate>

									<content:encoded><![CDATA[<p>When your pasta is done and you are finished draining, pour some Parmesan cheese on top, which will give your sauce something to latch on to. This will make things much easier for you when you are creating your meal and allow you to layer the levels of your pasta.</p>
<p>When heating oil on the stove top to use for frying, use a low setting and&hellip;<span class="activity-read-more" id="activity-read-more-137714"><a href="http://caitlintrafton.nmdprojects.net/portfolio/activity/p/137714/" rel="nofollow ugc">[Read more]</a></span></p>
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				<title>Dohn Duncan became a registered member</title>
				<link>http://caitlintrafton.nmdprojects.net/portfolio/activity/p/137636/</link>
				<pubDate>Wed, 15 Sep 2021 13:29:44 +0000</pubDate>

				
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