Substances, the Atmosphere and Our Bodies

Civilization has entered a brand new period, a time of ease and expediency, in which virtually every facet of our lives includes a seemingly unavoidable association with chemicals of one kind or another. For decades, we’ve been subjected to every conceivable type Paraquat Lawyer Nashville of marketing and advertising, built to tell people that the unbelievable array of manufactured, processed, tinned,

sold and bottled ingredients are better than the fresh, natural ingredients of our forefathers. The processing removes most of the natural goodness and taste of the food and it’s converted into an almost indigestible variety as a result of total absence of organic nutrients – ruined through control and cooking. Regular ingestion of these ingredients over an amount of years, places a severe load on the pancreas, liver and digestive system, all together, producing the human body to degrade much sooner than it should.

Like this is simply not poor enough, further stress is placed on your body by the assortment of compounds needed to keep color, dried, flavor and tenderize processed food, to be able to get persons to eat it. By that point, it is certainly not food but more a composition of reconstituted, chemical-laden normal matter. A recent study indicates that the average indivdual now consumes around three

kilograms of substances annually, in the form of food additives. The human body was never made to be so constantly abused. It becomes bombarded and evolves allergies to all or any the unpleasant rubbish with which it’s been constantly fed. It’s again a subject of degree. Only a little processed food, today and again, is no problem for a healthier body. But, if it is eaten on a daily basis, year following year, as the main substances of the diet, the body will lose its capacity to cope, and an insidious type of sick health can result.

An additional source of compounds, which will be however perhaps not typically appreciated by the medical occupation and others, could be the popular usage of pesticides and insecticides. These not only put toxic deposits to fruits, veggies and other food crops, but in addition contaminate beef and milk.